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Village Market,
00100,
Gigiri,
Nairobi
International
European
Casual Dining
The Local Grill, located at Village Market Centre in Gigiri, Nairobi, brings Kenya’s finest beef to the table, continuing a legacy first established in South Africa in 2002.
Operating in Kenya since 2018, the restaurant follows a strict “field-to-fork” philosophy, working with carefully selected producers and ageing its beef with genuine craft.
The Local Grill showcases a selection of exceptional beef breeds and cuts, with options ranging from wet-aged primals to dry-aged favourites such as wingrib and T-bone.
Depending on availability, diners can discover distinctive breeds including Boran, Pure Black Angus and Wagyu-Boran crossbreeds, each offering its own character, flavour and texture.
For those looking to explore the restaurant’s speciality further, the signature Beef Experience takes diners through different cuts, ages and cooking methods.
Beyond steak, the menu offers a diverse selection of dishes including chicken mushkaki, grilled octopus, lamb shank, ostrich and vegetarian favourites such as mushroom risotto.
The meal can be finished with an indulgent selection of desserts, offering something for every palate.
The bar complements the dining experience with signature cocktails, an extensive international wine selection and an impressive whisky collection.
Come for the beef and stay for the atmosphere: a warm, earthy setting where exceptional meat, good company and carefully crafted drinks come together.
Whether it is a date night, a celebration or a long lunch with friends, The Local Grill offers a memorable way to experience Kenya’s exceptional beef.