L'Attelier

Restaurant L'Atelier is a distinguished dining spot in Malabo, widely recognized for its fusion of local and international cuisine. Its gastronomic innovations and chic, contemporary atmosphere make it a must-visit locale in the city's culinary scene. At L'Atelier, guests are treated to a remarkable blend of culinary traditions. The chefs weave local Equatorial Guinean ingredients into internationally-inspired dishes, resulting in a menu that is as diverse as it is flavorful. Noteworthy dishes include the "Prawn Risotto," a creamy delight that features locally caught prawns, and the "African Vegetable Ratatouille," a medley of locally sourced vegetables stewed to perfection. The "Tropical Mango Chicken," blending savoury poultry and sweet mango, encapsulates L'Atelier's approach to merging the local and the global in every dish. L'Atelier provides a sleek, modern dining atmosphere punctuated by artful decor and comfortable seating. The space is illuminated by soft, warm lighting, adding an inviting glow to the interiors.