About Us
Indulge in our carefully curated menu, featuring fresh ingredients, bold flavours, and innovative dishes to satisfy casual diners and food enthusiasts. With top-tier service, stylish interiors, and a vibrant atmosphere, Onza is perfect for romantic dinners, business meetings, and social gatherings.
Located in Westgate Shopping Mall, Onza is easily accessible and ideal for those looking to enjoy a premium dining experience in Nairobi.
Join us for an unforgettable culinary journey! Book your table today.
Menu
Appetizers
Cazuella De Gambas
Shrimp with olive oil, garlic, red chili & red harissa served with a side of fresh bread
Patatas Bravas
Fried potatoes served with Romesco tomato sauce & aioli
Pan y Salsa
Rosemary & garlic house bread served with fresh tomato salsa & baked garlic
Stued Padron Peppers
Cream cheese, ricotta served with lemon, olive oil, baked garlic & sea salt
Fried Calamari
Served With herb aioli
Quesadilla
Manchego cheese with mushroom delight served with garlic confit & salsa verde
Chicken Liver
Sautéed with onion in red wine and caramel sauce served with bread
Mini Hamburguesa
Beef burger with garlic aioli chimichurri sauce, crispy onion & a spread of harissa aioli
Lamb Kebab
Minced lamb served on a bed of white beans purée & chimichurri sauce
Carne a la Brasa
Seared beef with chimichurri served on a bed of rocket leaves & Parmesan cheese
Tampora Chicken Wings
Fried wings coated with a sweet and salty peanut butter and silan sauce
Moroccan Fish Cigar
A delicious fusion of North African & Mediterranean cuisine. This dish features spiced fish wrapped in crispy phyllo pastry served with a creamy white tahini sauce accompanied by a zesty tomato, chili salsa & a refreshing salsa verde
Tortilla De Pollo
Served with chicken thigh, green peppers & guacamole tortilla
Black Bean & Guacamole Tortilla
Fried black beans seasoned with aromatic spices served with guacamole & sweet corn
Fried Mushroom
Sautéed mushrooms in olive oil, garlic, chili & parsley
Pargo Frito
Fried fish snapper on a bed of picante tomato salsa
Sirloin Strip
Thinly sliced seared sirloin with caramel sauce
Fried Machego Cheese
A warm and satisfying, crunchy breaded fried cheese served with honey and romesco sauce on a bed of rocket salad
Albondigas
Tender and braised meatballs in a rich, savory red wine and tomato sauce served with baguette bread
White Butter Bean Stew
Hearty,nourishing simmered butter beans with a velvety comforting texture served with baguette bread
Spicy Grilled Sausages
Served with coriander aioli mustard sauerkraut and bread
Mussels
A rustic classic dish,sauteed in a broth of white wine, garlic shallots, parsley, lemon served with baguette bread
Chicken Wings “Sous Vide”
The ultimate comfort food, crispy on the outside & juicy on the inside, tossed in a sweet & spicy chili
Ceviche
Ceviche is typically made from fresh raw fish marinated in citrus juices, such as lemon or lime with garlic & chili peppers
Tuna & Avocado Tartare
Served with lemon, sesame & olive oil
Beetroot Carpaccio
Served with olive oil, salsa verde, fresh basil, cream cheese & lemon juice
Beef Carpaccio
Thinly sliced beef fillet with rocket leaves, parmesan, garlic confit & drizzled in balsamic creating a harmony of flavors
Salmon Ceviche
Cubes of fresh salmon & avocado mixed with onion, chili spiced with extra virgin olive oil, sea salt & lemon zest
Peruvian Ceviche
Fresh red snapper marinated in a light citrus vinaigrette served with home-made crips
Salads
Classic Caesar
A classic salad with lettuce, croutons, parmesan, anchovies, chicken & avocado in a classic caesar dressing
Spanish Salad
Refreshing light summer salad made of romaine lettuce, rocket leaves, artichokes, French beans, olives, cherry tomato, capers, cucumber, fresh coriander red bullet dressed with cumin & lemon dressing
Garden Salad
Freshly dressed lettuce, carrots, beetroot, celery, green apple, cranberries & walnuts
Cabbage Italian Spinach & Nuts
Mix lettuce cabbage and spinach with herbs lemony vinegar dressing top with mix nuts
Pasta & Risotto
Chicken Alfredo Linguine
Savor the creamy indulgence of our fresh Linguine pasta generously tossed in a velvety mushroom sauce, enriched with layers of parmesan & fragrant hints of parsley & thyme
Seafood Fettuccine
A tantalizing medley of calamari, mussels, and prawns is perfectly combined in a luscious white sauce, elegantly drizzled with dill and crowned with freshly grated parmesan cheese
Seafood Risotto
Experience the ocean’s bounty, where tender calamari, juicy prawns, & plump mussels come together in a creamy, rich base. Infused with hints of chili, parsley & drizzled with high quality olive oil
Lamb Shank Risotto
Savor the richness of our slow-cooked lamb shanks expertly combined with creamy Arborio rice, enhanced by hints of butter, garlic & parsley
Puttanesca Linguine
Enjoy a flavorful italian pasta with bold flavors of garlic, eggplant, artichoke, cherry tomato tossed in tomato concasse sauce
Beef Stroganoff Fettuccine
A richy creamy beef and mushroom sauce tossed with in fettuccine pasta, garlic, parsley and olive oil
Fettuccine de Burrata
Sautéed fettucine pasta with garlic, cherry tomato, olives, fresh basil topped up with basil oil & burrata cheese
Vegetarian
Tofu & Chips
Relish in herbed tempura tofu served with sweet potato chips, sweet pepper dip, artichoke cream and salsa verde
Gnocchi
Our gnocchi is sautéed in a tomato and basil sauce served with asparagus
Mushroom Stroganoff
Hearty mushrooms with butter, cream herbs & spices served with saron rice
Portobello Burger
Grilled portobello mushroom, harissa aioli, rocket leaves, cabbage salad, onion ring, topped with fried egg & garlic confit served with chips
Vegetarian Potato Tortellini
Hearty and comforting dish with varieties of vibrant seasonal vegetables sautee with garlic, red bullet and olive oil
Premium Aged Meat Steaks
Entrecôte
300g prime beef aged for 36 days served with spiced chips
Sirloin Steak
300g aged Sirloin steak served with mushroom duxelles and asparagus
Beef Fillet Medallions
Premium beef fillet medallions served on bonefire potatoes, asparagus and red wine sauce
Aged Lamb Chops
350g aged lamb chops served with creamy mashed potatoes and Pistachio Crumble, leeks confi
T-Bone Steak
Aged sirloin and tenderloin on the bone served with chips & grilled vegetables
Prime Rib
Entrecote on the bone aged for 32 days served with spiced chips & chimichurri
New York Steak
Aged sirloin cut on the bone served with creamy mashed potato asparagus & red wine sauce
Picanha / Rump cap
A lean cut beef with thick layer of fat slowly roasted in a Brazilian style and rotisserie over charcoal grill served with mashed potato
Specials
Ribeye Steak
300g premium local steak served with spiced chips
Sirloin Steak
300g premium local Sirloin steak served with asparagus and mashed potatoes
Josper Smoked Duck
Tasteful smoked duck done to perfection in our oven, served with mashed sweet potato along side our delicious citrus & orange sauce & asparagus
Organic “Sous Vide” Chicken
This dish features a full chicken leg on a bed of mixed greens, topped with a rich butter and lemon sauce for a fresh & flavorful meal
Chicken Sharwama
Chicken thigh marinated in a blend of Middle Eastern spices on a bed of hummus served with fries & flat bread
Grilled Chicken Thighs
Boneless & smoked to perfection served with potato tortellini chicken demi “glace”, leek confit & caramelized carrot
Slow Cooked Beef Tongue
Slow cooked till tender beef tongue cooked with green olives capers & lemon served with steamed rice
Spanish Chicken
Paprika seasoned chicken breast cooked in panko breadcrumbs served with chips, asparagus & aioli sauce
Smoked Bone in Asado
Juicy beef ribs wrapped in aromatic spices smoked with bbq sauce and served with bonefire potatoes and green beans
Josper Salmon Fillet
Enjoy our fresh salmon fillet served on a bed of creamy butter sauce & seasonal Mediterranean vegetables
Grilled Jumbo Prawns
Savor the succulence of large grilled prawns seasoned with sea salt & lemon served with French fries
Brisket
An aged beef brisket from a well marbled cow wrapped in a house spice blend served with spiced chips
Tuna steak
Tuna steak served on a tomato, kalamata salsa & spinach
Fish & Chips
Indulge in our fresh & flavorful catch of the day seasoned with fragrant herbs
Shrimps & "Chuma" Pepper
Succulent shrimp tossed in creamy butter sauce, parsley, garlic served with warm house bread
Sea Bass Fish Fillet
Indulge in our fresh and flavorful sea bass fish fillet seasoned with herbs, chili butter sauce served on a bed of roasted vegetables stew, drizzled with infused olive oil
Sides
Chips
Roasted Potato
Bonfire Potato
Roasted Vegetables
Saffron Rice
Steamed Vegetables
Side Salad
Steamed Rice
Dessert
Pistachio and strawberry mousse
A stunning multi layer cake with pistachio, white chocolate and strawberry mousse
Churros
Delicious & versatile fried pastry served with Dulche de Leche & chocolate sauce
Burnt Bisque
Burnt cheese cake served with raspberry & pistachio sauce
Chocolate Amaretto Tiramisu
Delightful dessert that elevates the classic tiramisu with additional of rich chocolate & unique flavour of amaretto
Trio Chocolate Cigar
Remarkable treat resembling traditional cigar made of trio chocolate texture, caramel sauce and browny crumbles
Caramel Hazelnut Tartlets
Golden buttery tart shells filled with silky caramel, crowned with crunchy toasted hazelnuts and a glossy chocolate drizzle
Chocolate volcano
A rich, fudgy cake with a crispy shell and a molten chocolate center that flows like lava, served with ice cream
Map & Contacts
Nairobi, 00603