Marais Restaurant Madagascar

On 15 April 2019, Lalaina, flanked by Delphyne, Christophe and Alexandre, opened the Marais restaurant. Driven by the same attention to detail and excellence and the same enthusiasm for ambitious challenges, they set up from scratch a gourmet restaurant that became the pride of Madagascar after only a few months.

A unique place where French gourmet cooking meets the treasures of the Malagasy terroir. A human adventure where Lalaina has chosen to foster local producers and train the best cooks in outstanding cuisine. An open-kitchen restaurant with nothing to hide but everything to share. There’s no fuss with Chef Lalaina, just a taste for doing things well and raising Malagasy cuisine to unprecedented excellence.

Well-developed creativity that works with the most precious ingredients. Madagascar’s vanilla, wild pepper, foie gras, highly-flavoured cocoa... and outstanding Rova Caviar Madagascar. Presented as-is, decorated with flowers, crowning the most divine dishes… A never-ending creative game. Chef Lalaina has already created over sixty recipes, including Rova Caviar.