Best European Restaurants in Africa

Perched atop the Four Points by Sheraton in Nairobi, Mezze on the Deck Rooftop offers a stunning dining and social experience, blending top-tier cuisine with breathtaking views of the city skyline. As one of Nairobi’s most sought-after rooftop venues, Mezze on the Deck invites guests to savour the flavours of the Mediterranean under the vast African sky. Mezze on the Deck captures the essence of a Mediterranean getaway in the heart of Nairobi. The rooftop setting provides a luxurious, open-air environment with stylish, contemporary decor. Guests can relax in the elegantly furnished lounge areas or dine under the stars, surrounded by panoramic views of the bustling city below. The menu draws inspiration from the vibrant, sun-kissed flavours of the Mediterranean. Each dish is crafted with authenticity and flair, using the freshest ingredients to highlight the unique profiles of regional cuisine. From savoury tapas and mezze platters to freshly grilled seafood and meats, each bite celebrates Mediterranean culinary traditions. WINGS & WINE WEDNESDAY Price: Kshs. 2500 Date: Wednesdays Time: 1 PM - 8:30 PM SATURDAY SUNDOWNERS Every Saturday from 5 PM to 10 PM Enjoy music from our in-house DJ and our Happy Hour special: 3-for-1 on select cocktails from 5 PM to 8 PM.

Kraftory Biergarten & Padel is Nairobi’s premier outdoor lifestyle venue, seamlessly combining active sports, craft brewing, and upscale gastronomy. Tucked away along Redhill Road near the leafy enclaves of Nyari and Rosslyn, Kraftory offers an elevated retreat tailored for local residents, expats, and international travellers looking to play, dine, and unwind. The Atmosphere: With a sophisticated dark-green and gold aesthetic, Kraftory captures traditional Bavarian beer garden charm, refined with warm Kenyan hospitality. Sprawling open-air lawns feature communal wooden benches centred around a towering avocado tree, creating an energetic setting for daytime gatherings, sunset drinks, and stargazing. The space also offers cosy indoor lounge areas with a fireplace, a dedicated sports-screening setup on a giant outdoor screen, and an intimate private dining room for exclusive events. The Food & Drink: Kraftory serves a gourmet menu of elevated comfort food, including beer-infused mains, wood-fired pizzas, artisan sourdough breads, fresh seafood, and signature burgers. At the bar, beer enthusiasts can explore 36 active taps featuring local craft brews, signature flight tasters, and icy draught pitchers, alongside handcrafted cocktails, fine wines, and premium spirits. The Experience & Padel Hub: As one of Nairobi’s premier social sport destinations, Kraftory features three state-of-the-art covered panoramic padel courts. Whether you are a seasoned player or trying padel for the first time, the venue offers high-energy matches alongside the main beer garden bar. Beyond the court, guests enjoy live music, board games, big-screen match broadcasts, and vibrant social events—making it as suitable for casual weekend lunches as it is for corporate mixers and soft-launch parties. The Location: Located off Redhill Road in Nairobi's diplomatic and residential corridor (adjacent to Nyari, Rosslyn, and Gigiri), Kraftory is easily accessible from Westlands, the UN Complex, and major international hubs. Cuisine: Craft Beer Garden, Gourmet Pizza & Grill, International. Best For: Padel Matches, After-Work Sundowners, Group Dining, Weekend Hangouts, Private Events. Key Amenities: 3 Panoramic Padel Courts, 36 Draught Taps, Outdoor Screenings, Private Lounge, On-site Parking

The Local Grill, located at Village Market Centre in Gigiri, Nairobi, brings Kenya’s finest beef to the table, continuing a legacy first established in South Africa in 2002. Operating in Kenya since 2018, the restaurant follows a strict “field-to-fork” philosophy, working with carefully selected producers and ageing its beef with genuine craft. The Local Grill showcases a selection of exceptional beef breeds and cuts, with options ranging from wet-aged primals to dry-aged favourites such as wingrib and T-bone. Depending on availability, diners can discover distinctive breeds including Boran, Pure Black Angus and Wagyu-Boran crossbreeds, each offering its own character, flavour and texture. For those looking to explore the restaurant’s speciality further, the signature Beef Experience takes diners through different cuts, ages and cooking methods. Beyond steak, the menu offers a diverse selection of dishes including chicken mushkaki, grilled octopus, lamb shank, ostrich and vegetarian favourites such as mushroom risotto. The meal can be finished with an indulgent selection of desserts, offering something for every palate. The bar complements the dining experience with signature cocktails, an extensive international wine selection and an impressive whisky collection. Come for the beef and stay for the atmosphere: a warm, earthy setting where exceptional meat, good company and carefully crafted drinks come together. Whether it is a date night, a celebration or a long lunch with friends, The Local Grill offers a memorable way to experience Kenya’s exceptional beef.

The first pier on the sea in West Africa, the restaurant Le Lagon I, was built in 1956 by Michel Calendini. Built on stilts, the setting is superb, with a breathtaking view of the island of Gorée and all of Anse Bernard. Passing the front door, the decoration and structure of the restaurant transport us to a luxury boat anchored on the ocean. The room team, resembling sailors, are at your service. The French chef Alexandre Marinier takes you through the menu with delicate and international flavours for all tastes. In each of the dishes, freshness is in the spotlight. Combinations of spices with rigorously selected products result in gourmet dishes with unequalled flavour. Let your body relax, and your mind reinvigorate. The Complexe du Lagon offers a place dedicated to relaxation. A pontoon 25 meters long by 5 meters wide, a private beach and a fitness room are available to hotel and restaurant guests.

Bistro Noventa 90," it can be inferred that this is likely a casual dining restaurant, as the term "bistro" typically refers to small, informal eateries. The number 90 in the name could have various meanings, perhaps a reference to a street address, an important date, or some other significant number for the restaurant owners. Regarding cuisine, restaurants often serve simplified versions of various dishes, focusing on homely and comforting food. The cuisine could be inspired by multiple culinary traditions, depending on the owner's preferences and the local food culture. As for the ambience and atmosphere, bistros often aim to create a cosy and inviting environment where customers can relax and enjoy their meals.

Osteria N3," This restaurant likely offers Italian cuisine. "osteria" is traditionally used in Italy to describe a place serving simple food and wine, often at shared tables. Today, many osterias have evolved into restaurants serving classic Italian dishes in a casual setting. The cuisine would typically include Italian classics such as pasta, pizza, risotto, and a variety of antipasti, accompanied by a selection of Italian wines. Cosy, welcoming, and unpretentious. The interior might feature rustic decor with warm, earthy colours, wooden furniture, and perhaps some Italian-themed decor.

O Poeta Lounge & Food with a focus on a laid-back, artistic or literary atmosphere. The name "O Poeta" translates to "The Poet" in Portuguese, suggesting an environment that caters to creativity and intellectual conversation. Regarding cuisine, "Lounge & Food" suggests focusing on beverages (potentially including various cocktails, wines, and non-alcoholic options) and a diverse food menu. This could range from small plates and tapas-style offerings to more substantial meals, including local Cape Verdean dishes, international cuisine, or a fusion of both. The ambience is likely relaxed and comfortable, possibly with a touch of sophistication.

Terrazza Italia" suggests that it offers Italian cuisine. "Terrazza" translates to "terrace" in Italian, indicating that the restaurant might feature an outdoor dining area or provide scenic views. Italian restaurants typically serve various pasta dishes, pizzas, salads, and other classic Italian fare, often complemented by a selection of Italian wines. Depending on the local food culture and the chef's style, the menu might also incorporate local ingredients or dishes, resulting in a fusion of Italian and Cape Verdean cuisine. The ambience in such a restaurant is often warm and inviting. Italian decor tends to lean towards the rustic and cosy, but the "Terrazza" part of the name could suggest a more open, airy, and relaxed environment, possibly with a Mediterranean feel.

At the Meeting Point, you will find various proposals and specialities at an affordable price, fantastic and irresistible sweets, for this and other factors, and it becomes the number one choice of the hundreds of praises and foreigners who have made it a tourist place over the years. All this success has its secret. In addition to being one of the few restaurants offering Italian cuisine, it provides a large variety of pizzas with exotic tastes, a pleasant family atmosphere and excellent service from our team. And that is undoubtedly why we have a captive client and friend who accompanies us all these years.

Linha d'Água in Praia It could be a seafront or beachside venue, offering its patrons beautiful water views. It could feature seafood prominently on its menu, which would be a fitting choice given the name and possible location. It could offer local dishes inspired by Cape Verde's culinary traditions, known for their combination of African, Portuguese, and other influences, but the menu could also include international options. The ambience is likely relaxed and breezy, reflecting its potential seaside location. The decor could consist of elements inspired by the sea, creating a unique and thematic dining experience.

The Courtyard Restaurant stands out for its privileged location in the heart of Port Louis and close to Foreign Embassies, Ministries, Administrations and Private Enterprises. By opening the door, you will fall under the unique and original open-air charm or mix with harmony beautiful bar tables judiciously erected, all this in a flowery patio where the sound of water gives the tempo to this very charming house. The creative cuisine of the Courtyard elaborated from the fresh products of the Island, is a visual delight and taste—an innovative cuisine. This light alchemy mixes flavours, colours and scents. The Courtyard Restaurant is open daily for lunch and on Fridays for dinner. But the management of the Courtyard Restaurant is available for all private parties by reservation.

Côté Jasmin Jardin Bar, since it's designated as a bar, the focus might be more on drinks than food. However, many bars offer small plates, snacks, or a limited menu of larger dishes. If it follows the trend of many garden bars, there might be an emphasis on fresh, botanical ingredients in their cocktail offerings. If food is offered, it could be inspired by local Mauritian cuisine or international favourites, especially French, given the French name of the establishment. The ambience is likely relaxed and inviting, possibly with a touch of elegance, given the reference to jasmine, a flower often associated with beauty and fragrance. The decor might include natural elements, outdoor seating areas, and plenty of plants, with jasmine potentially featured.

Le Bistro offers a bistro-style dining experience, possibly with a French influence. Traditionally, a bistro is a small, casual eating establishment that offers simple meals, often focusing on traditional or home-style dishes. In terms of cuisine, you might expect classic bistro fares such as soups, sandwiches, salads, and a range of heartier dishes like steak frites, coq au vin, or moules-frites. Given the location in Seychelles, there might also be a selection of local seafood dishes or a fusion of French and Seychellois cuisines. The ambience in such a restaurant is typically relaxed and comfortable. The interior might feature cosy seating, warm lighting, and traditional decor that creates a homely feel.

Le Rendez Vous is a place that encourages gatherings of friends, family, or business associates. The French name might suggest a French influence or offer a fusion of French and Seychellois cuisines. Typically, you might expect to see a selection of French classics like Coq au Vin, Beef Bourguignon, Ratatouille, or Crème Brûlée, possibly alongside local Seychellois dishes featuring fresh seafood, tropical fruits, and spices. The ambience in such a restaurant is typically cosy and inviting, making it a suitable spot for casual get-togethers and more formal occasions.

La Salsa is a restaurant located in the heart of Yaoundè and offers international cuisine. Dishes of all kinds, ranging from pizza to pasta first courses, to then move on to fish and meat dishes, varying from tradition to tradition, jumping from one country to another. A simple, casual, and even elegant location that combines well with romantic or family occasions.

La Pizzeria Yaounde," it's likely that this establishment specializes in pizza, probably with various styles and toppings. It's possible that the pizza menu would include traditional Italian-style pizzas and options that incorporate local Cameroonian ingredients for a unique fusion of flavours. The ambience in such an establishment is typically casual and family-friendly. The decor might be simple yet comfortable and include elements that reflect Italian pizza culture and local Cameroonian influences. Yaoundé, the capital of Cameroon, is known for its diverse culture and bustling urban environment. Given the universal popularity of pizza, La Pizzeria Yaounde is located in a lively area of the city, accessible to locals and tourists.

In a rococo atmosphere with spicy tones, the La Fourchette restaurant awakens the gourmet foodie in you. Passion, creativity, quality and service! In a unique setting, discover our exceptional products. La Fourchette is a bistronomic landmark for seasoned epicureans. An elegant, chic, relaxing, and very romantic environment, perfect for those candlelit dinners to spend with your partner. A cuisine specialized in the creation of typical European dishes, with an eye to the French nouvelle cuisine, given the historical and cultural implications.

The Barolo restaurant in the heart of The Palms Dakar boutique hotel is the most discreet Italian restaurant in Dakar. You can organize your meetings, business lunches or private events here in peace. Sublimating simple ingredients is the mission of our chef Alessandro. Originally from Italy, he has the art of reinventing traditional Mediterranean cuisine and creating dishes with a lot of character. It transports you to a refined gastronomic universe, which goes from the Côte d'Azur to northern Italy—relaxation and comfort: essential ingredients for an unforgettable stay.

Crimson is a rooftop bar and grill influenced by the red shades we witness during the magical sunset hour in Zamalek by the Nile front. The History of Bar Where mixology and atmosphere collide, our Nile-side premium-stocked bar houses a kaleidoscope of tastes and flavours for the intrepid cocktail connoisseur. Try Giovanni’s Fashion Gin and Tonic with juniper and rose hips or the Crimson Signatures with sweet watermelon and tangy pineapple. Find your new signature drink, Nile Side. The History of Kitchens With influences from Italy and the Mediterranean, our cuisine focuses on the most decadent of taste notes and uses only the highest quality ingredients. Our Michelin star chef El Husseiny Fathy is the mastermind behind our menus and the Head Chef of our highly trained crew.

Cantina restaurant represents the emblem of Italian and Mediterranean cuisine permeating the capital Abuja streets. The Italian cuisine, the most loved by all, taken through the streets of the beautiful Nigerian capital, offers its customers the possibility of changing countries with the palate, touching very high notes thanks to the care and professionalism of the chefs who, thanks to their work and experience, carry the name of Mediterranean cuisine high. Typical dishes, excellent company and a simple, casual location, create the perfect opportunity to spend an evening or lunch in total carefree with friends, family, and, why not, your partner.