About Us
Headed up by Chef Giles Edwards, this farm-to-fork eatery nods to the French, emphasising direct relationships with producers. The menu changes every single day depending on availability. This innovative menu features meat and fish dishes such as mussels with bacon and cider, mint and pork terrine.
Cuisines
European
Restaurant Type
Fine dining
Map & Contacts
Address
17 Bree St, Cape Town City Centre
Cape Town, 8000
Cape Town, 8000
Telephone
(+27) 027214181299
Website
latete.co.za/