Best Gluten Free Restaurants in Africa

Restaurante L'Oriental is an upscale dining establishment in Malabo renowned for its exceptional Middle Eastern and Mediterranean cuisine. The restaurant's allure lies in its genuine flavours, luxurious ambience, and unrivalled service, marking it as a must-visit dining destination in the city. The menu at Restaurant L'Oriental pays tribute to the rich culinary heritage of the Middle East and Mediterranean regions. Each dish is meticulously crafted using authentic ingredients and traditional cooking techniques, resulting in a vibrant and flavorful culinary experience. Key highlights from the menu include the "Shish Tawook," tender marinated chicken skewers grilled to perfection, and the "Moussaka," a layered dish of eggplant, potatoes, and minced meat topped with a creamy béchamel sauce. The "Falafel Platter," featuring crispy chickpea fritters served with tahini sauce and fresh pita bread, is a must-try for vegetarians. During the day, the restaurant offers a tranquil, light-filled setting for casual dining or business meetings. In the evening, the soft lighting and intimate seating arrangements create an elegant and romantic ambience, perfect for a special occasion or a relaxed dinner with friends.

French Connection Bistro, nestled in the heart of Franschhoek, South Africa, is a quaint and charming establishment renowned for its commitment to the fine art of French cuisine, seamlessly blended with South African influences. Located in a region famed for its spectacular wineries and picturesque scenery, this restaurant offers a culinary experience that captures the essence of its idyllic setting. The ambience of French Connection Bistro is inviting and rustic, with a touch of elegance that reflects the culinary sophistication of its menu. The decor features classic French bistro elements, such as intimate seating, warm lighting, and vintage French posters, all contributing to a cosy atmosphere that encourages diners to relax and enjoy their meal. An outdoor patio offers views of the stunning Franschhoek mountains and lush vineyards, providing a perfect backdrop for a memorable dining experience. The menu at French Connection celebrates the fusion between French culinary techniques and the rich, diverse flavours of South African ingredients. It features a selection of innovative and comforting dishes, from freshly baked baguettes and rich, creamy pastas to expertly prepared meats and locally sourced seafood. Signature dishes may include boeuf bourguignon, duck confit, and a variety of fresh salads that highlight the region's seasonal produce.

Fermier Restaurant in Pretoria, South Africa, is an innovative dining destination that epitomizes the farm-to-table concept, offering a unique culinary experience deeply rooted in sustainability and simplicity. Set against the backdrop of Pretoria's landscapes, Fermier is designed with an eco-conscious approach, using natural and reclaimed materials in its construction, which reflects its commitment to environmental stewardship. The architecture of Fermier is rustic yet refined, creating an earthy and elegant atmosphere. The restaurarestaurant'sre is predominantly made from recycled wood and stone, with expansive windows that allow natural light to flood the space, offering diners stunning views of the surrounding gardens and farmland. The minimalist decor focuses on natural elements, enhancing the connection to the outdoors and fostering a sense of tranquillity. At the heart of Fermier's philosophy is a dedication to holistic sustainability, which is reflected in its menu. The dishes are crafted using only the freshest ingredients, sourced from local farmers and the restaurarestaurant'sdens. The menu celebrates the region, with each dish designed to highlight natural flavour ingredients. The cuisine at Fermier can be described as contemporary South African, with each plate beautifully presented and thoughtfully prepared to offer a balance of textures and flavours

La Paris Bistro, nestled in the scenic wine region of Franschhoek, South Africa, is a delightful escape that blends the rustic charm of the South African countryside with the sophisticated flair of French bistro culture. This elegant eatery is located on the beautiful La Paris Estate, surrounded by lush vineyards and picturesque gardens, creating a tranquil dining ambience. The decor at La Paris Bistro is a tasteful mix of old-world elegance and contemporary design, featuring high ceilings, exposed wooden beams, and elegant chandeliers that complement the natural beauty of its setting. The brestaurant' expansive windows offer stunning views of the estate's gardens, filling the space with natural light and enhancing the overall dining experience. La Paris Bistro's menu icelebratesFrench culinary traditions, infused with local flavours and ingredients. The kitchen team, led by skilled chefs, crafts dishes that are both authentic and innovative, using the freshest produce sourced from the estate's gardens and nearby farms. Signature offerings include freshly baked pastries, hearty breakfasts, and classic French dishes such as Coq au Vin, Bouillabaisse, and Ratatouille, each prepared with meticulous attention and presented beautifully.

NV-80 Grill & Bar, situated in the heart of Cape Town's bustling Sea Point neighbourhood, is a celebrated establishment bringing glamour and sophistication to the classic steakhouse experience. Named in homage to Naldo and Victor Gonçalves, who started their culinary journey in 1980, this stylish venue combines the essence of a traditional grill with contemporary flair, creating a vibrant atmosphere that attracts both locals and tourists. The interior of NV-80 is designed with elegance and comfort in mind, featuring sleek, modern decor with a nod to the retro glamour of the 1980s. The spacious dining area is complemented by a striking bar, plush seating, and ambient lighting, making it an ideal spot for intimate dinners and lively group gatherings. Large windows offer panoramic views of the Sea Point streetscape, adding an urban edge to the dining experience. At the heart of NVNV-80'senu is its high-quality steaks, expertly grilled to perfection. The kitchen uses only the finest cuts of meat from reputable local suppliers, ensuring that each dish showcases robust flavours and sublime textures. Alongside its signature steaks, the menu features a variety of seafood dishes, fresh salads, and innovative starters, all prepared with meticulous attention to detail. Popular items include the succulent prawn risotto, the rich and creamy burrata, and a selection of decadent desserts that round off the meal beautifully.

Paranga, located on the sun-drenched shores of Camps Bay in Cape Town, South Africa, is a premier beachside restaurant that epitomizes coastal luxury dining. With its prime position along the famed platinum mile, Paranga offers breathtaking views of the Atlantic Ocean and the picturesque Camps Bay Beach, setting the stage for a truly spectacular dining experience. The interior of Paranga is a testament to modern elegance, featuring a sleek and stylish design that complements the stunning seaside setting. The use of glass maximizes the scenic views, while chic furnishings and a sophisticated color palette create an ambiance of upscale relaxation. The outdoor terrace, directly overlooking the ocean, is a coveted spot for both locals and visitors, perfect for soaking in the vibrant atmosphere of Camps Bay. Paranga's menu is a celebration of the bounty of the sea, with a strong focus on seafood that is as fresh as it is beautifully prepared. Signature dishes include succulent oysters, seared tuna, and a variety of grilled fish, each crafted to highlight the natural flavors and quality of the ingredients. The restaurant also offers a selection of meat and vegetarian options, ensuring there is something to satisfy every palate.

Nobu Cape Town brings Chef Nobu Matsuhisa's world-renowned Japanese fusion cuisine to the vibrant shores of Cape Town, South Africa. Located within the luxurious One&Only Cape Town resort, Nobu offers a sublime dining experience that blends the culinary traditions of Japan with the bold flavours of South Africa. The interior of Nobu Cape Town exudes a sleek and contemporary elegance, with design elements that pay homage to Japanese aesthetics. Wood panelling and natural stone create a warm and inviting atmosphere, while the sophisticated lighting accentuates the restaurant’s modern art pieces and traditional Japanese décor. The dining space is meticulously arranged to offer privacy and comfort, providing an ideal setting for intimate dinners and special occasions. At the heart of Nobu’s menu is its innovative use of fresh South African seafood integrated with traditional Japanese ingredients and techniques. Signature dishes like the Black Cod Miso and Yellowtail Jalapeño embody Nobu’s iconic culinary style. At the same time, local specialities such as Kingklip and Cape Salmon are transformed into exquisite creations with unique twists. The sushi and sashimi offerings are amongst the finest, featuring only the freshest, high-quality fish.

Guardian Peak Winery & Grill, situated amidst the rolling hills of Stellenbosch, South Africa's premier wine region, offers a harmonious blend of exquisite wines and expertly grilled cuisine. This destination combines the rustic charm of a traditional winery with the sophisticated flair of a contemporary grill house, providing visitors with a uniquely immersive vineyard experience. The setting of Guardian Peak is genuinely picturesque, featuring panoramic views of the Stellenbosch mountains and vineyards that stretch as far as the eye can see. The architecture is a thoughtful blend of modern and traditional design, with expansive glass walls allowing for unobstructed views of the natural beauty outside. At the same time, the interior exudes a warm and inviting ambience with wood finishes and elegant, comfortable seating. At the heart of the experience is the Grill, which emphasises simple, high-quality ingredients cooked to perfection. The menu at Guardian Peak Winery & Grill features prime cuts of meat, fresh seafood, and seasonal vegetables, all grilled to enhance their natural flavours. The signature dishes, such as the succulent rib-eye steak and the fresh, locally sourced trout, are paired with the winery's wines, creating perfect harmony between food and drink.

Basic Bistro, nestled in the historic heart of Stellenbosch, South Africa, is far from ordinary despite its name. This charming eatery offers a cosy retreat from the bustling town centre, providing a warm, welcoming atmosphere where locals and visitors can enjoy hearty, comforting meals. Known for its laid-back vibe and rustic charm, Basic Bistro is a favourite among those seeking a genuine taste of Stellenbosch's culinary delights. The interior of Basic Bistro exudes a quaint, homely feel with its wooden furnishings, soft lighting, and eclectic decor that includes vintage items and local art. The small, intimate setting creates a social environment that encourages diners to relax and linger over their meals. An outdoor seating area offers a pleasant al fresco dining experience, perfect for enjoying the mild Stellenbosch weather and watching the world go by. Basic Bistro's menu celebrates local flavours and ingredients, focusing on simple, well-prepared dishes that are satisfying and comforting. The cuisine combines contemporary and traditional, from gourmet burgers and fresh salads to indulgent pasta and locally inspired specialities. The restaurant takes pride in using fresh, locally sourced ingredients and nuts, ensuring that each dish is delicious and also supports local producers.

Knorhoek Restaurant & Wine Farm, located in the scenic valley of Stellenbosch, South Africa, is a captivating destination that combines the rich heritage of winemaking with a superb culinary tradition. Set against the stunning backdrop of lush vineyards and the rugged beauty of the surrounding mountains, this family-owned estate offers a tranquil escape into the world of fine wines and exquisite dining. The architecture of Knorhoek captures the rustic charm of Cape Dutch tradition. Its historic buildings are beautifully preserved and integrated into a landscape that exudes timeless elegance. The restaurant itself is housed in a renovated barn, where the original wood beams and stone walls have been lovingly restored, creating an atmosphere that is both authentic and inviting. Dining at Knorhoek reflects the bounty of the region. The menu is crafted to highlight seasonal ingredients and showcase the flavours of the local terroir. Specializing in contemporary South African cuisine, the kitchen produces dishes that are both sophisticated and satisfying, often paired with Knorhoek’s own award-winning wines. Signature dishes may include succulent Karoo lamb, freshly caught line fish, and a variety of vegetarian options, all prepared with a commitment to quality and creativity.

Tokara Restaurant, situated atop the rolling hills of Stellenbosch, South Africa, is a beacon of fine dining, where innovative cuisine meets breathtaking scenery. Located on the esteemed Tokara Wine Estate, renowned for its award-winning wines, the restaurant offers a luxurious gastronomic experience that encapsulates the essence of the Cape Winelands. The architecture of Tokara Restaurant is a masterpiece in itself, combining modern elegance with natural elements. Its design uses glass walls and sleek, contemporary lines, allowing unobstructed views of the vineyards, olive groves, and distant mountains. The interior is refined and sophisticated, with art installations and stylish decor that reflect the artistic essence of the estate. Chef Caroline Coetzee leads the culinary team at Tokara, and her cuisine approach is rooted in local traditions and inspired by global influences. The menu at Tokara changes seasonally, designed around the freshest local produce and the boldest flavours. Each dish is a work of art, meticulously crafted to enhance the ingredients' natural flavours. Signature dishes may include locally sourced game, fresh seafood from the nearby coast, and various creative vegetarian options.

La Chaumière in Accra, Ghana, stands as a beacon of French cuisine, offering a refined dining experience in the city's heart. Known for its sophisticated ambience and impeccable service, La Chaumière attracts locals and international guests seeking to indulge in French gastronomy. Set in an elegant and stylish space, La Chaumière’s decor blends classic French elements with African influences, creating a unique and inviting atmosphere. The interior is characterized by soft lighting, tasteful artwork, and crisp white linens, setting the stage for a memorable culinary journey. The menu at La Chaumière is a tribute to French culinary traditions, crafted with precision and creativity by experienced chefs. It features a range of classic dishes, from escargot and foie gras to bouillabaisse and coq au vin. Each dish is prepared using high-quality ingredients, focusing on freshness and flavour. The restaurant also tries incorporating local ingredients into its dishes, adding a unique twist to traditional recipes.

Simret Ethiopian Restaurant in Accra, Ghana, offers a genuine taste of Ethiopia's rich and flavorful culinary heritage. This restaurant is a celebrated spot where food lovers can immerse themselves in authentic Ethiopian dining traditions, characterized by unique spices, communal eating, and a vibrant atmosphere. Located in a welcoming part of Accra, Simret boasts a traditional and comfortable interior, creating an environment that encourages diners to relax and enjoy a leisurely meal. The decor features Ethiopian cultural artefacts, colourful woven baskets, and rustic furnishings, all contributing to the restaurant's authentic feel. At the heart of SiSimret'senu is the traditional injera, a spongy sourdough flatbread that serves as both plate and utensil for scooping up the array of stews and dishes served atop it. The menu offers a wide variety of dishes that showcase the diversity of Ethiopian cuisine, including spicy stews like Doro Wat (chicken stew) and Kitfo (minced seasoned beef), as well as an array of vegetarian options like Misir Wat (lentil stew) and Shiro Wat (chickpea stew). Each dish is richly flavoured with a blend of spices unique to Ethiopian cooking, such as berbere and mitmita, offering an explosion of taste with every bite.

The Venue Restaurant in Accra, Ghana, offers a distinctive dining experience combining global culinary trends and local Ghanaian flavours. Situated in one of Accra's lively districts, this restaurant is known for its innovative dishes, stylish ambience, and excellent service, making it a popular choice among locals and international visitors. The Venue Restaurant's interior is modern and sleek, designed to create a welcoming and sophisticated atmosphere. The decor features contemporary artwork, ambient lighting, and comfortable seating arrangements suitable for both casual and formal dining occasions. The open kitchen layout lets guests watch chefs artfully prepare dishes, adding an interactive dining experience. The Venue Restaurant's menu combines international cuisine with a strong influence of Ghanaian culinary traditions. It showcases a creative approach to cooking that uses fresh, local ingredients to craft dishes that are both familiar and surprising. Menu highlights include grilled tilapia with spicy jollof rice, slow-cooked lamb shank with traditional Ghanaian spices, and a variety of innovative vegetarian options that are vibrant and flavorful.

Welcome to Sunshine Salad Bar and Restaurant, your go-to destination for fresh, wholesome, and delicious meals in the heart of Accra. Specializing in health-conscious fare without compromising on flavour, our restaurant offers a vibrant selection of salads, smoothies, wraps, and more crafted from the finest local ingredients. Experience a bright and airy dining space that mirrors the freshness of our menu. The interior of Sunshine Salad Bar and Restaurant is designed with a minimalist approach, utilizing natural light and green plant accents to create a calming, relaxed environment. Our casual seating arrangement makes it a perfect spot for a quick lunch, a leisurely afternoon bite, or a refreshing evening meal. Dive into a menu that's as nutritious as it is flavorful. Our signature salads range from hearty quinoa bowls to crisp Caesar variations, all customizable with add-ons like grilled chicken smoked salmon, or tofu. Don't miss our smoothie bar, where fruits and vegetables are transformed into delicious drinks, perfect for a health boost on the go. Try our wraps and sandwiches made with whole grains and fresh, local produce for a more filling option.

Shashin-Ka Japanese Restaurant is an authentic Japanese dining venue located in the heart of Diani, Kenya, near the bustling area of Lamu Road. This restaurant offers a genuine taste of Japanese cuisine, specializing in sushi, sashimi, and a variety of traditional dishes prepared with precision and flair. The interior of Shashin-Ka is designed to reflect the serene and minimalist aesthetics of Japan, providing a tranquil retreat from the lively atmosphere of the city. Known for its fresh ingredients and expert chefs, Shashin-Ka Japanese Restaurant is a favourite among locals and visitors who seek an authentic Asian culinary experience. The calm, inviting atmosphere makes it perfect for a quiet dinner, a business meeting, or a special occasion, ensuring a memorable dining experience in Diani.

Diani Reef Restaurant is a sophisticated dining establishment in Diani Reef Beach Resort & Spa in Diani, Kenya. Nestled along the stunning white sands of Diani Beach, this restaurant offers a premier dining experience with breathtaking views of the Indian Ocean. The menu at Diani Reef features an exquisite selection of international cuisine, with particular emphasis on seafood dishes crafted from the freshest local ingredients. The ambience is elegantly designed to provide a relaxing and upscale dining atmosphere, perfect for a romantic dinner or a special family meal. Guests can enjoy their food accompanied by the soothing sounds of the ocean, making Diani Reef Restaurant a sublime choice for those seeking a memorable culinary experience in one of Kenya’s most beautiful beach destinations.

Thai Chi Restaurant, nestled within the historic Sarova Stanley Hotel, is in the heart of Nairobi's Central Business District. This restaurant is revered as one of the finest places in the city to experience authentic Thai cuisine. The ambience of Thai Chi is exquisitely designed to evoke the feel of a traditional Thai home, complete with intricate wooden carvings and rich, opulent decor that transport diners straight to Thailand. The menu is crafted by expert chefs using traditional recipes and fresh ingredients, offering a range of dishes that cater to fiery and mild palates. Thai Chi is an ideal spot for a romantic dinner, a special celebration, or a business meeting, providing an elegant dining experience with impeccable service in a central location.

Hotel Restaurant La Varangue is a sophisticated dining establishment located within the premises of a boutique hotel in the quiet and leafy suburb of Karen in Nairobi, Kenya. This restaurant is renowned for its elegant French cuisine, offering a refined menu that includes classic dishes crafted with impeccable attention to detail and using the finest ingredients available. The ambience of La Varangue is chic and intimate, making it an ideal spot for a romantic dinner or a special occasion. The decor, featuring soft lighting and tasteful furnishings, enhances the overall dining experience, inviting guests to relax and enjoy their meal in luxurious comfort. With its commitment to excellence and serene location, La Varangue is a top choice for those seeking a premium dining experience in Nairobi.

Bamboo Oriental Restaurant at Zen Garden is a renowned fine-dining establishment in the tranquil Kabete area of Nairobi, Kenya. Known for its exquisite Pan-Asian cuisine and elegant setting, Bamboo oBambooan is an unforgettable dining experience that combines culinary artistry with a serene, nature-inspired atmosphere. Bamboo’s atmosphere is a perfect fusion of elegance and tranquillity, designed to reflect the peaceful ambience of the surrounding Zen Garden. The interior is modern yet inspired by Asian décor, featuring natural materials like bamboo, Bamboo accents, and minimalist, sophisticated design elements. Soft lighting and comfortable seating create an intimate and luxurious environment for romantic dinners, special celebrations, or upscale business lunches. Bamboo Oriental Restaurant is celebrated for its Pan-Asian cuisine, offering a diverse menu that showcases flavours from across East Asia, including Japanese, Chinese, Thai, and Korean influences. The menu is meticulously curated, focusing on fresh, high-quality ingredients and innovative presentation. Popular starters include sushi and sashimi platters, spring rolls, and dim sum, offering a variety of flavours and textures that set the tone for a remarkable dining experience. The main course menu features an array of dishes like Thai curries, Peking duck, grilled teriyaki chicken, black pepper beef, and seafood stir-fries, all prepared with authentic Asian spices and techniques. For those looking for vegetarian options, Bamboo oBambooa has a selection of tofu dishes, vegetable stir-fries, and noodle bowls that are equally flavorful. The sushi bar is a highlight, serving expertly crafted sushi rolls and sashimi using the freshest fish. In addition, the restaurant offers a teppanyaki grill experience, where chefs prepare dishes live at the table, adding an interactive and entertaining element to the meal.