Simret Ethiopian Restaurant

Simret Ethiopian Restaurant in Accra, Ghana, offers a genuine taste of Ethiopia's rich and flavorful culinary heritage. This restaurant is a celebrated spot where food lovers can immerse themselves in authentic Ethiopian dining traditions, characterized by unique spices, communal eating, and a vibrant atmosphere. Located in a welcoming part of Accra, Simret boasts a traditional and comfortable interior, creating an environment that encourages diners to relax and enjoy a leisurely meal. The decor features Ethiopian cultural artefacts, colourful woven baskets, and rustic furnishings, all contributing to the restaurant's authentic feel.

At the heart of SiSimret'senu is the traditional injera, a spongy sourdough flatbread that serves as both plate and utensil for scooping up the array of stews and dishes served atop it. The menu offers a wide variety of dishes that showcase the diversity of Ethiopian cuisine, including spicy stews like Doro Wat (chicken stew) and Kitfo (minced seasoned beef), as well as an array of vegetarian options like Misir Wat (lentil stew) and Shiro Wat (chickpea stew). Each dish is richly flavoured with a blend of spices unique to Ethiopian cooking, such as berbere and mitmita, offering an explosion of taste with every bite.