Persia Restaurant Ghana

Persia Restaurant in Accra, Ghana, offers an enchanting escape into the exotic flavours of Persian cuisine, set against a backdrop that evokes the rich tapestry of Iran's cultural heritage. This restaurant is celebrated for its authentic dishes, elegant decor, and warm, hospitable atmosphere that mirrors traditional Persian hospitality. In the heart of Accra, PersiaRestaurant's setting blends conventional Persian aesthetics and modern elegance. The interior features intricate Persian carpets, ornate chandeliers, and walls adorned with Persian art and calligraphy, creating a visually stunning dining environment that transports guests to the heart of Iran.

The menu at Persia Restaurant is a carefully curated selection of classic Persian dishes known for their subtle spices and aromatic flavours. Guests can enjoy various appetizers, such as Kashk-e Bademjan (smoked eggplant dip) and Mast-o-Khiar (yoghurt and cucumber), which set the stage for the rich, hearty entrees to follow. Signature dishes include Fesenjan (chicken stewed in a pomegranate and walnut sauce), Ghormeh Sabzi (herb stew), and Kabab Koobideh (minced meat kebabs), each prepared using traditional recipes and methods that have been passed down through generations.