Best Restaurants in Luanda

Nikki's House Restaurant, located in the bustling heart of Luanda, Angola, stands as a beacon of culinary diversity, presenting an excellent and eclectic mix of global cuisines with a nod to local Angolan flavours. This restaurant's rich culinary heritage and innovation combine to form an immersive dining experience that tantalizes the palate and satisfies the most discerning foodies. At Nikki's House, the menu is a testament to our seasoned chefs' culinary prowess. From traditional Angolan dishes, such as Moamba de Galinha and Calulu, to international favourites, such as grilled lobster and prime steak cuts, our offerings are sure to please every taste and preference. Our speciality lies in blending traditional ingredients and cooking methods with modern twists. At Nikki's, you can experience a unique fusion of flavours where classic Angolan recipes meet international culinary trends. Signature dishes like the coconut-infused Muamba or our special lobster thermidor with an Angolan twist come highly recommended.

Situated in the dynamic city of Luanda, Kook Restaurant is a lively dining destination where modern culinary arts and Angolan traditions meld beautifully. The restaurant's innovative approach to food and service delivers a unique and vibrant dining experience that caters to locals and international travellers alike. At Kook, food is considered an art form, and every dish is designed to deliver a sensory delight. The menu represents an exciting fusion of local and international flavours, emphasising fresh, locally sourced ingredients. The creative culinary team at Kook is known for their inventive takes on traditional Angolan dishes like the "fungi," which they beautifully pair with contemporary global cuisines. Kook Restaurant's atmosphere mirrors its culinary philosophy - a tasteful blend of tradition and modernity. The interior is elegantly designed, with an understated contemporary aesthetic harmoniously integrating traditional Angolan art and cultural elements. The result is a soothing and warm atmosphere that welcomes and fascinates.

Taste the classics of Italian cuisine prepared by the Chef accompanied by the best carefully selected international wines. Modernity joins tradition and shows cooking serves culinary wisdom at the table. Fresh pizzas and pasta are prepared before a curious and attentive gaze scrutinising the artisan oven nonchalantly. Vetruvio Restaurant, located within the beautiful Epic Sana Luanda Hotel, offers what the boot of Europe offers best—high-level cuisine, a tradition at hand, creates a perfect combination of location and flavours.

Espaço Luanda Lounge is a place to rest, relax and unwind from everyday stress, whether with your partner, family, friends or work colleagues. As for the music, we bet on an eclectic variety that takes care of our DJ. The only certainty we can give you is that it will be at the right volume to make your voice or that of your friends heard. If it didn't, it wouldn't be relaxing. Espace offers European and international cuisine, mainly grilled; given the excellent quality of the cuts of meat that the restaurant can boast, whether it's meat or seafood cuisine, superior quality and quantity of fish comes directly from the coast.

It was at Estádio dos Coqueiros that the 2008 Bico do Sapato opened. A cuisine restaurant with Mediterranean and African influences, where everything is prepared in detail to offer the best gastronomic experience. A meeting point where the art of hospitality is promoted under the aegis of José Luis Salgado and by a team of professionals who dedicate all their talent, commitment and will to finding a table with the best of gastronomy, cooked with traditional but seasoned future. Angola is a country of flavours, where the culture of being at the table has always played a decisive role in society. The cuisine is multidisciplinary and, like almost everything, it develops and adapts according to lifestyles, behaviours or trends. However, there is something that persists, the flavour. Not just any taste resulting from a gastronomic experience but one that reflects the history of Angolan and Portuguese cultures. At Bico do Sapato, you will find a restaurant favouring national origin and raw materials, Portuguese origin and raw materials, and the tradition of Portuguese cuisine, mixing and reinventing them with mastery and creativity with African flavours. From this combination, genuinely original and delicious flavours are born.

Restaurante O Naval, tucked away in Luanda's scenic coastal region, is a hidden gem in the city's gastronomic scene. Known for its exceptional seafood and tranquil ambience, O Naval offers a dining experience that caters to both the casual diner and the discerning food connoisseur. It's where one can relish the best of Angolan coastal cuisine while soaking in the serene view of the Atlantic. The star of O Naval's menu is undoubtedly its seafood. With the Atlantic Ocean just a stone's throw away, the restaurant prides itself on serving the freshest catch of the day, prepared to perfection in traditional Angolan style. The menu showcases coastal Angolan cuisine, featuring fish and shellfish dishes prepared with locally sourced ingredients and aromatic spices. Signature dishes include the "Mariscada Naval," a vibrant seafood platter showcasing a medley of clams, prawns, lobster, and crab cooked in a light and tangy sauce, and "Pargo Grelhado," a grilled red snapper dish that celebrates the simplicity of Angolan coastal cuisine.

Established more than ten years ago, Broadway Restaurant Bar still serves the finest Indian food in Angola. And a dedicated family of chefs and authentic ingredients used to create every dish ensures that it remains that way. Add to that a bar with the world's best spirits, a consistent reputation for quality and the best possible service, and all the elements required for a legendary establishment. Come by for lunch or dinner and a drink and discover why Broadway is considered just that.

The Garden by Moments, nestled in the vibrant heart of Luanda, is a haven of exquisite dining and natural beauty. The restaurant provides a respite from the city's hustle and bustle with its unique combination of innovative cuisine and lush, garden-themed surroundings. As a choice destination for food lovers and nature enthusiasts alike, The Garden by Moments is truly an oasis of culinary delight in Angola's capital. The food at The Garden by Moments showcases the skilful blend of classic Angolan flavours with international culinary styles. The menu is a testament to the chefs' passion for experimentation, creating unique dishes that challenge the palate and excite the senses. With a solid commitment to sustainability and freshness, the restaurant sources ingredients from local farms and suppliers, ensuring that every meal is of the highest quality. Notable dishes include the "Angolan Duck Risotto," a rich and creamy risotto infused with local spices and tender duck pieces, and the "Garden Seafood Paella," a vibrant medley of locally sourced seafood cooked in saffron-infused rice.

Restaurante O Madeirense is a cherished institution in the heart of Luanda, Angola. Renowned for its fusion of Madeiran and Angolan cuisine, the restaurant provides a gastronomic exploration that melds the flavours of the Atlantic. This celebrated eatery is a culinary landmark as rich in history as in taste, providing a delightful dining experience for locals and tourists alike. The heart of Restaurante O Madeirense's culinary ethos lies in its expert fusion of Madeiran and Angolan cuisine. The menu is a delightful adventure, boasting dishes made from the freshest local ingredients combined with the unique flavours of Madeira. Signature dishes include the "Espetada Madeirense," a skewer of succulent marinated beef, a nod to traditional Madeiran cuisine, and the "Peixe à Madeirense," a fresh, locally-sourced fish dish prepared in a unique Madeiran style. The "Feijoada à Madeirense" is not to be missed, a delightful marriage of the famous Angolan bean stew with Madeiran spices.