Best Middle Eastern Restaurants in Africa

Here in Casablanca you will enjoy controlled traditional cuisine, served in a sumptuous, typically Moroccan decor of stucco, woodwork, and mosaics. Offering Moroccan gastronomic cuisine, African, Moroccan, and Middle Eastern cuisines your meal is accompanied by the sound of the gimbri lute and the table drum playing for graceful dancers.

Baptized under the name of "Ksar El Hamra", which in Arabic means the Palace of the Red City or Marrakech, this restaurant offers its guests the opportunity to savour the dishes inspired by Moroccan gastronomy in a luxurious setting where beauty and refinement are the keywords. You will find decor made of woodwork and mosaics, where the fountains bring well-being and freshness.

The Lebanese restaurant Naranj symbolizes the sharing of Lebanese culture. You will appreciate the warm welcome and the generously served dishes.

In 2014, Kamal Laftimi and Sebastian de Gzell took over an old carpet store off the famed Rahba Lakdima spice square and transformed it alongside interior designer Romain Meniere into “Nomad”. With a strong emphasis on fresh local produce and ample variety for vegetarians, pescetarians, and carnivores alike, the lively restaurant serves simple “Modern Moroccan” cuisine: revisions of traditional local cuisine and Mediterranean and Middle Eastern dishes with a Moroccan twist. Spread over four floors, with intimate dining rooms and two levels of terraces that offer fantastic views of the surrounding Medina and Atlas mountain range (when visible between November and May. Nomad is perfect for both lunch and dinner or to repose from the hustle and bustle of the souks with a much-needed drink.

Tucked away in an authentic 17th-century palace in Marrakesh, Dar Essalam has been renovated according to the traditions of Islamic art., serving fine Moroccan, Middle Eastern, and Arabic cuisine traditional cuisine while being serenaded by a Marrakchi orchestra and dance show.

Dar Moha Restaurant A Marrakech is the perfect spot to discover an inventive cuisine of Morrocan and Middle Eastern where the flavors of other cuisines of the world are spread in extremely rare correspondences.

The food reflects the vast cultural diversity of Australia, which blends the vibrant flavours of the Mediterranean, the Middle East, and South Asia.

For over 25 years, Al Fassia in Marrakech has been the reference point of traditional Moroccan, African, and Middle Eastern cuisine.

Tambourin Rooftop Lounge is a slice of Mediterranean magic perched atop one of Nairobi’s prime locations in Westland, offering a panoramic view of the city’s skyline. This exclusive lounge provides a unique blend of Middle Eastern cuisine and culture, combined with the ambience of a sophisticated, open-air setting that captures the essence of Mediterranean leisure. At Tambourin, guests can indulge in an array of authentic Middle Eastern dishes, from savoury mezze platters filled with hummus, baba ghanoush, and tabbouleh to expertly grilled meats and seafood. The menu is a testament to culinary excellence, with each dish prepared using traditional recipes and ingredients that evoke the rich flavours and aromas of the region. The luxurious coastal resorts of the Mediterranean inspire the decor at Tambourin. With its elegant, flowing draperies, soft, atmospheric lighting, and lush greenery, the lounge offers a tranquil retreat from the bustling city below. The rooftop setting provides an ideal backdrop for a romantic evening or a special celebration under the stars.