Best Japanese Restaurants in Africa

EZO promises a unique dining experience where Nairobi's vibrant spirit meets the rich flavours of Japan. Neo-Japanese cuisine at EZO signifies a contemporary evolution of traditional Japanese culinary practices, blending global influences and cutting-edge trends. Preserving the DNA of taste and style of Japanese gastronomy, we took the best locally sourced ingredients, creating modern Japanese cuisine. The name "EZO" is historically referred to as the Japanese Island Hokkaido, which changed its name from EZO in 1869. From the local language, "EZO" speaks of the majestic wilderness and the profound connection between humanity and nature. EZO reflects our commitment to honouring traditions, embracing nature, and crafting a dining experience as rich as the history that inspired it.

Our love for food and our passion for great hospitality is the main ingredient in every detail of our dining experience. Sachi’s cuisine is deeply rooted in Mediterranean traditions, playing with Asian influences. Our establishment is where every single plate is encouraged to be shared with friends for an authentic and joyful moment. SACHI is the brainchild of Co-founder and creator Ayman Baky and his wife, Tina Antaki. Thanks to Jordi Carreras, our music curator from Barcelona, Sachi's music is eminent. The maestro tends to amaze us with his incredible curated sets. And every season, his finest tunes are updated and put on a Music Card as a small present for our guests to take home a little piece of Sachi.

Cheka Café is in the upscale Lavington neighbourhood, known for its peaceful, leafy surroundings and close-knit residential vibe. The restaurant is in a quiet corner, providing a serene escape from the city’s hustle and bustle. It’s easily accessible from nearby areas like Kilimani, Kileleshwa, and Westlands, making it a convenient dining destination for locals and expatriates looking to enjoy Japanese cuisine in a relaxed setting. The atmosphere at Cheka Café is tranquil and minimalist, designed to reflect the simplicity and elegance of traditional Japanese aesthetics. The interior features clean lines, wooden furnishings, and subtle decorative elements like paper lanterns and bonsai plants, creating a calming environment where guests can enjoy their meals peacefully. Popular starters include edamame, tempura, and gyoza (Japanese dumplings), offering light and flavorful appetizers to begin the meal. The sushi bar is one of the highlights, serving an array of fresh sashimi, nigiri, and maki rolls, with options like salmon, tuna, eel, and vegetarian sushi. The presentation is elegant, with a focus on traditional techniques. Guests can enjoy dishes such as teriyaki chicken, grilled fish, beef donburi, and katsu curry for main courses. The menu also includes ramen and udon noodles, offering comforting, hearty options for those who love Japanese soups and broths. Vegetarians are well catered to, with vegetarian sushi rolls and tofu-based dishes available.

Bamboo Oriental Restaurant at Zen Garden is a renowned fine-dining establishment in the tranquil Kabete area of Nairobi, Kenya. Known for its exquisite Pan-Asian cuisine and elegant setting, Bamboo oBambooan is an unforgettable dining experience that combines culinary artistry with a serene, nature-inspired atmosphere. Bamboo’s atmosphere is a perfect fusion of elegance and tranquillity, designed to reflect the peaceful ambience of the surrounding Zen Garden. The interior is modern yet inspired by Asian décor, featuring natural materials like bamboo, Bamboo accents, and minimalist, sophisticated design elements. Soft lighting and comfortable seating create an intimate and luxurious environment for romantic dinners, special celebrations, or upscale business lunches. Bamboo Oriental Restaurant is celebrated for its Pan-Asian cuisine, offering a diverse menu that showcases flavours from across East Asia, including Japanese, Chinese, Thai, and Korean influences. The menu is meticulously curated, focusing on fresh, high-quality ingredients and innovative presentation. Popular starters include sushi and sashimi platters, spring rolls, and dim sum, offering a variety of flavours and textures that set the tone for a remarkable dining experience. The main course menu features an array of dishes like Thai curries, Peking duck, grilled teriyaki chicken, black pepper beef, and seafood stir-fries, all prepared with authentic Asian spices and techniques. For those looking for vegetarian options, Bamboo oBambooa has a selection of tofu dishes, vegetable stir-fries, and noodle bowls that are equally flavorful. The sushi bar is a highlight, serving expertly crafted sushi rolls and sashimi using the freshest fish. In addition, the restaurant offers a teppanyaki grill experience, where chefs prepare dishes live at the table, adding an interactive and entertaining element to the meal.

Mister Wok Two Rivers is a vibrant Asian restaurant in the Two Rivers Mall, one of Nairobi's largest and most modern shopping centres in the Runda area. This restaurant is known for its diverse menu that features a wide array of Asian cuisines, including Chinese, Thai, and Japanese dishes. Famous for its sushi, dim sum, and stir-fries, Mister Wok provides an authentic taste of Asia with every dish crafted using fresh, high-quality ingredients. The sleek and contemporary interior offers a spacious and inviting atmosphere for shoppers and diners alike. With its convenient mall location and reputation for delicious, freshly prepared meals, Mister Wok Two Rivers is a go-to dining destination for families, friends, and business meetings in Nairobi.

Shashin-Ka Japanese Restaurant is an authentic Japanese dining venue located in the heart of Diani, Kenya, near the bustling area of Lamu Road. This restaurant offers a genuine taste of Japanese cuisine, specializing in sushi, sashimi, and a variety of traditional dishes prepared with precision and flair. The interior of Shashin-Ka is designed to reflect the serene and minimalist aesthetics of Japan, providing a tranquil retreat from the lively atmosphere of the city. Known for its fresh ingredients and expert chefs, Shashin-Ka Japanese Restaurant is a favourite among locals and visitors who seek an authentic Asian culinary experience. The calm, inviting atmosphere makes it perfect for a quiet dinner, a business meeting, or a special occasion, ensuring a memorable dining experience in Diani.

Enveloped in wooden mansards in a 200 year old attic, its signature Japanese shrine-inspired red bar takes center stage since Tjing Tjing Rooftop Bar opened its doors in 2011. Lounge-style seating is complemented by bar-height tables and luxurious indigo wallpaper with embroidered bathing Macaque monkeys. Three kokeshi doll tables subtly infuse layers of personality and Japanese subculture. The Samurai warrior doll represents the past, the Harajuku doll symbolises the present, with the Cyberpunk doll infusing a Japanese futuristic twist. The bar opens up to an airy outside rooftop terrace and is well known for its current indie and electronic music. You can expect a wide selection of bespoke cocktails (including classics by request), Japanese whisky, gin and sake as well as an extensive wine list, including Tjing Tjing's own house wine, made by David & Nadia Wines.

Nobu Cape Town brings Chef Nobu Matsuhisa's world-renowned Japanese fusion cuisine to the vibrant shores of Cape Town, South Africa. Located within the luxurious One&Only Cape Town resort, Nobu offers a sublime dining experience that blends the culinary traditions of Japan with the bold flavours of South Africa. The interior of Nobu Cape Town exudes a sleek and contemporary elegance, with design elements that pay homage to Japanese aesthetics. Wood panelling and natural stone create a warm and inviting atmosphere, while the sophisticated lighting accentuates the restaurant’s modern art pieces and traditional Japanese décor. The dining space is meticulously arranged to offer privacy and comfort, providing an ideal setting for intimate dinners and special occasions. At the heart of Nobu’s menu is its innovative use of fresh South African seafood integrated with traditional Japanese ingredients and techniques. Signature dishes like the Black Cod Miso and Yellowtail Jalapeño embody Nobu’s iconic culinary style. At the same time, local specialities such as Kingklip and Cape Salmon are transformed into exquisite creations with unique twists. The sushi and sashimi offerings are amongst the finest, featuring only the freshest, high-quality fish.

Located in the heart of Kampala, Izumi Restaurant & Lounge is renowned for offering authentic Asian cuisine, with a particular emphasis on Thai and Japanese dishes. Combining modern culinary techniques with traditional flavours, Izumi provides a dining experience that is both familiar and innovative. Izumi's menu is a delightful exploration of Asian cuisine. From sushi rolls to Thai curries, the menu is diverse and caters to various tastes. The sushi menu is impressive, with options ranging from classic nigiri to inventive fusion rolls. Essential dishes include the "Prawn Tempura Roll," a delicious blend of prawn, avocado, and sushi rice, and the "Green Curry," a Thai classic, available with chicken, beef, or tofu. Izumi also offers a range of Teppanyaki dishes, prepared live for diners in an open kitchen, adding a dash of theatricality to the dining experience. The ambience of the restaurant varies throughout the day. It's a popular spot for a casual lunch during the daytime, offering a relaxed and light-filled space. As the evening sets in, Izumi transforms into a more intimate and sophisticated venue, perfect for a romantic dinner or a get-together with friends.

Bold flavour meets sophisticated design at our distinctive venue in the heart of Ikeja, Lagos. Watch as renowned chefs craft Asian street food with a contemporary twist. Savour small plates are perfect for sharing. Get social while sipping cocktails at the vibrant bar. And celebrate special occasions in style at our lively indoor and outdoor venues. Our semi-open kitchen displays our talented chefs in action as they craft mouth-watering dishes inspired by Asian street food. Feast your eyes on various traditional cooking techniques and styles, including a robata grill, duck oven, woks, tandoor, tempura and more. All dishes are served on small plates and boards, perfect for sharing. The Lounge is located within the Wakame Asian Kitchen & Grill and features the attractive and contemporary design and impeccable service that the restaurant is well known for. You can savour various refreshing cocktails from the bar mixologists; an extensive wine and spirits menu and entertainment from our in-house DJ will also be offered to ensure that all our patron's needs are met.

Situated in the dynamic city of Luanda, Kook Restaurant is a lively dining destination where modern culinary arts and Angolan traditions meld beautifully. The restaurant's innovative approach to food and service delivers a unique and vibrant dining experience that caters to locals and international travellers alike. At Kook, food is considered an art form, and every dish is designed to deliver a sensory delight. The menu represents an exciting fusion of local and international flavours, emphasising fresh, locally sourced ingredients. The creative culinary team at Kook is known for their inventive takes on traditional Angolan dishes like the "fungi," which they beautifully pair with contemporary global cuisines. Kook Restaurant's atmosphere mirrors its culinary philosophy - a tasteful blend of tradition and modernity. The interior is elegantly designed, with an understated contemporary aesthetic harmoniously integrating traditional Angolan art and cultural elements. The result is a soothing and warm atmosphere that welcomes and fascinates.

Welcoming you to a vibrant and exciting world of flavours, Izanagi, located in the heart of Lagos, Nigeria, takes pride in offering authentic sushi that transports you to the bustling streets of Tokyo. We craft each sushi roll precisely and passionately, using only the freshest ingredients. Our contemporary setting is accentuated by a culturally immersive ambience, providing the perfect backdrop for a dining experience that transcends the ordinary. Whether it's a quiet dinner for two or a lively group gathering, Izanagi promises an unforgettable journey through the culinary wonders of Japan, right here in Lagos.

Nestled in the heart of Nigeria, Shiro Lagos captivates sushi connoisseurs with its exquisite plates, each masterfully crafted to showcase traditional Japanese cuisine's sophistication and intricate flavours. As the premier destination in Lagos for exquisite sushi and tailored dining experiences, we promise a journey of culinary refinement that caters to your discerning tastes.

"Gusto Restaurant" in Abuja is an Italian fusion restaurant that embraces a warm and welcoming interior design reminiscent of Italian trattorias' relaxed and comfortable atmosphere. Depending on its level of formality, you might see elements like rustic wooden tables, terracotta tiles, or even a display of fine wines. The Gusto restaurant would presumably focus on Italian cuisine but not only, going to affect the Asian tradition, creating an unusual but exciting contrast, creating an unusual "fusion" offer that intrigues its customers, offering various traditional dishes such as pasta, risotto, pizza and more. Given the diversity of Italian food, you may find regional specialities, fish dishes and a fine selection of Italian wines. Italian cuisine is known for its friendly and social atmosphere, and Gusto restaurant may well reflect that.

Shogun Japanese Restaurant is a beautiful oriental restaurant in the heart of Cairo. As a common name for Japanese restaurants, Shogun often signifies a place that seeks to provide an authentic Japanese dining experience. The decor might include traditional Japanese elements such as tatami mats, lantern-style lighting, and minimalist, clean designs. In a city like Cairo, the restaurant might also incorporate some local ingredients into its plan for a unique dining environment. The menu at Shogun Japanese Restaurant would likely feature a variety of traditional Japanese dishes. This might include sushi and sashimi, ramen or udon noodle dishes, tempura, and possibly some teppanyaki-style grilled items. Japanese cuisine is known for its fresh, high-quality ingredients and balance of flavours, so you might expect dishes that showcase these elements.

Tokyo Restaurant specializes in Japanese cuisine. Regarding cooking, Tokyo Restaurant offers a variety of Japanese dishes like sushi, sashimi, ramen, tempura, teriyaki dishes, and possibly more regional or traditional Japanese foods. Fusion dishes could incorporate local Egyptian ingredients or flavours to cater to a broader audience. The ambience of Tokyo Restaurant is likely to be simple, clean, and minimalist, in line with traditional Japanese aesthetics. Depending on its size and focus, it might offer a sushi bar for watching chefs at work, private tatami rooms, or standard table seating.

Furusato Restaurant is the best option for Japanese cuisine in Kenya, located in Westlands. It is an excellent restaurant with very good service and sushi, sashimi, teriyaki as well as Korean dishes. The ideal spot with good value for quality!

Le Carré restaurant brings a new twist to catering. It is located in the heart of Antananarivo, specializing in sushi and pizza. Which has few equals in the capital. We will welcome you in a discreet card with a relaxed atmosphere on our terrace, interior or private room. The place is a mix of Europe with an exotic touch that makes it unique. Good food, quick service, and a good range of wines make this a must-visit restaurant.

Soy Asian Table likely features a mix of modern and traditional Asian aesthetics, creating a comfortable and inviting environment. The decor might include Asian-inspired art or elements, contributing to a dining experience that's visually appealing and culturally rich. The restaurant likely specializes in various types of Asian cuisine. The menu might feature popular dishes from different countries, such as sushi from Japan, dim sum from China, pad Thai from Thailand, or pho from Vietnam. "Soy" in the name may indicate a focus on dishes that use soy as a critical ingredient or condiment, such as tofu dishes or meals served with soy sauce.

Welcome to Sakae Japanese Restaurant, the people behind sushi for all mankind. Never tried sushi or Japanese cuisine? Try us; we guarantee you will walk out hooked on our food. That’s what we do best; making non-believers believe that Japanese cuisine is the new comfort food. Walking into Sakae, you won’t be overwhelmed with Asian decor and music. You will encounter a casual atmosphere with today’s hottest music, people smiling, and our friendly staff welcoming you through the doors. Eat & Drink. Have Fun.