Best Seafood Restaurants in Africa

Le Magellan Restaurant in Accra, Ghana, is a distinguished dining destination that combines European and African culinary traditions in a refined and relaxing environment. This restaurant is highly regarded for its innovative dishes, elegant atmosphere, and exceptional service, making it a favourite among locals and international visitors. Situated in a beautifully designed space, Le Magellan combines contemporary elegance with touches of traditional African decor, creating a warm and inviting ambience. The interior features sophisticated furnishings, subtle lighting, and art pieces that reflect the cultural richness of Ghana, providing a perfect backdrop for a memorable dining experience. The menu at Le Magellan is a testament to the chef's creativity and expertise. It features a blend of European techniques with the vibrant flavours of African ingredients. Diners can enjoy a variety of exquisite dishes, from perfectly cooked steaks and fresh seafood to innovative vegetarian options. Each plate is beautifully presented and prepared with precision, emphasizing the freshness and quality of the ingredients.

Shashin-Ka Japanese Restaurant is an authentic Japanese dining venue located in the heart of Diani, Kenya, near the bustling area of Lamu Road. This restaurant offers a genuine taste of Japanese cuisine, specializing in sushi, sashimi, and a variety of traditional dishes prepared with precision and flair. The interior of Shashin-Ka is designed to reflect the serene and minimalist aesthetics of Japan, providing a tranquil retreat from the lively atmosphere of the city. Known for its fresh ingredients and expert chefs, Shashin-Ka Japanese Restaurant is a favourite among locals and visitors who seek an authentic Asian culinary experience. The calm, inviting atmosphere makes it perfect for a quiet dinner, a business meeting, or a special occasion, ensuring a memorable dining experience in Diani.

Soul Breeze Beach Restaurant is a delightful beachfront dining spot in the vibrant Diani area, nestled along the picturesque shores of the Indian Ocean in Kenya. This restaurant is celebrated for its exceptional location, allowing diners to enjoy their meals steps away from the soft, white sand and the gentle ocean waves. Soul Breeze specializes in a fusion of international and local cuisines, focusing on fresh seafood and coastal dishes that capture the region's essence. The ambience is relaxed and airy, with an open design that embraces Diani Beach's natural beauty and breezy atmosphere. Whether enjoying a leisurely lunch under the sun or a romantic dinner at sunset, Soul Breeze Beach Restaurant offers a perfect blend of culinary excellence and scenic beauty, making it a must-visit destination for beach lovers and food enthusiasts.

Alibaba Barbour's Cave Restaurant is a unique and atmospheric dining venue in Diani, Kenya, nestled within a natural coral cave on the south end of Diani Beach. This extraordinary restaurant offers a dining experience surrounded by the rugged beauty of the cave's ancient coral walls, naturally lit by gaps that allow sunlight to filter through. The menu at Alibaba Barbour's Cave Restaurant features a blend of Swahili and international cuisines, with a strong emphasis on seafood, providing dishes that are as memorable as the setting. The ambient lighting and the sound of the ocean nearby create a magical and almost mystical dining atmosphere. Perfect for a romantic evening or a special celebration, this restaurant offers guests not just a meal but a genuinely enchanting experience in one of Diani's most iconic locations.

Diani Reef Restaurant is a sophisticated dining establishment in Diani Reef Beach Resort & Spa in Diani, Kenya. Nestled along the stunning white sands of Diani Beach, this restaurant offers a premier dining experience with breathtaking views of the Indian Ocean. The menu at Diani Reef features an exquisite selection of international cuisine, with particular emphasis on seafood dishes crafted from the freshest local ingredients. The ambience is elegantly designed to provide a relaxing and upscale dining atmosphere, perfect for a romantic dinner or a special family meal. Guests can enjoy their food accompanied by the soothing sounds of the ocean, making Diani Reef Restaurant a sublime choice for those seeking a memorable culinary experience in one of Kenya’s most beautiful beach destinations.

Amazonia Bistro is a cosy, nature-inspired restaurant in the serene Lavington area of Nairobi, Kenya. Known for its relaxing ambience and unique setting, the restaurant offers a blend of culinary delights with an immersive environment that feels far from the city while conveniently close to LaviLavington'sidential and commercial hubs. True to its name, Amazonia Bistro embraces a lush, tropical aesthetic. The décor is inspired by nature, with lots of greenery, wooden furnishings, and earth-toned accents. The trendy outdoor seating area, surrounded by plants, creates a peaceful, almost garden-like atmosphere. The restaurant has a warm, cosy vibe, soft lighting and comfortable seating perfect for intimate dinners, family gatherings, or even casual business lunches. Amazonia Bistro offers a diverse menu that caters to a wide range of tastes, emphasising fresh, healthy, and flavorful dishes. The cuisine here is a fusion of international and local influences, focusing on wholesome, farm-to-table ingredients. The menu includes hearty breakfast options and light brunches to more indulgent lunch and dinner selections. Popular menu items include their signature grilled meats, seafood, and pasta dishes, alongside vegetarian and vegan-friendly meals. The restaurant is also known for its vibrant salads, flavorful wraps, and healthy smoothie bowls, making it an excellent spot for health-conscious diners. ThAmazonia Bistro serves delicious desserts with a sweet tooth, Amazing cakes, tarts, and freshly baked pastries.

Bamboo Oriental Restaurant at Zen Garden is a renowned fine-dining establishment in the tranquil Kabete area of Nairobi, Kenya. Known for its exquisite Pan-Asian cuisine and elegant setting, Bamboo oBambooan is an unforgettable dining experience that combines culinary artistry with a serene, nature-inspired atmosphere. Bamboo’s atmosphere is a perfect fusion of elegance and tranquillity, designed to reflect the peaceful ambience of the surrounding Zen Garden. The interior is modern yet inspired by Asian décor, featuring natural materials like bamboo, Bamboo accents, and minimalist, sophisticated design elements. Soft lighting and comfortable seating create an intimate and luxurious environment for romantic dinners, special celebrations, or upscale business lunches. Bamboo Oriental Restaurant is celebrated for its Pan-Asian cuisine, offering a diverse menu that showcases flavours from across East Asia, including Japanese, Chinese, Thai, and Korean influences. The menu is meticulously curated, focusing on fresh, high-quality ingredients and innovative presentation. Popular starters include sushi and sashimi platters, spring rolls, and dim sum, offering a variety of flavours and textures that set the tone for a remarkable dining experience. The main course menu features an array of dishes like Thai curries, Peking duck, grilled teriyaki chicken, black pepper beef, and seafood stir-fries, all prepared with authentic Asian spices and techniques. For those looking for vegetarian options, Bamboo oBambooa has a selection of tofu dishes, vegetable stir-fries, and noodle bowls that are equally flavorful. The sushi bar is a highlight, serving expertly crafted sushi rolls and sashimi using the freshest fish. In addition, the restaurant offers a teppanyaki grill experience, where chefs prepare dishes live at the table, adding an interactive and entertaining element to the meal.

BANG BANG is a showcase for authentic, home-style Thai cuisine; directly from Grandma Mae's kitchen. Every dish is prepared with fresh ingredients, using traditional cooking techniques to create the most fragrant curries and wok recipes that pack a punch in the upscale Gigiri neighbourhood of Nairobi, Kenya. Known for its bold flavours and eclectic menu, Bang Bang offers a unique fusion of Asian and Western cuisines, making it a popular destination for food enthusiasts and social diners. Bang Bang Restaurant is in the heart of Gigiri, one of Nairobi’s most exclusive and international districts. Gigiri has numerous embassies, international organizations such as the United Nations, and high-end residential areas. Its prime location makes Bang Bang a go-to spot for locals and expatriates, especially those working in nearby offices or visiting the famous Village Market shopping mall. The restaurant’s easy accessibility and proximity to key landmarks in Gigiri make it a convenient dining option for anyone looking to enjoy a lively meal in a sophisticated setting. For mains, guests can choose from various options, including sushi, ramen bowls, Asian-inspired tacos, and burgers with unique flavour profiles. The restaurant also serves a selection of grilled meats, seafood, and creative vegetarian options like tofu stir-fry and vegetable curries. The fusion concept extends to every dish, combining flavours from different cultures to create an adventurous and familiar menu.

Blue Coconut Beach Bistro is located along the famous Bamburi Beach, one of Mombasa’s most popular coastal areas. The restaurant sits right on the sand, offering guests breathtaking views of the Indian Ocean. Its prime beachfront location makes it an ideal spot for locals and tourists seeking a relaxed meal with the soothing sound of waves in the background. Whether coming from nearby resorts or visiting from Mombasa’s city centre, the restaurant’s serene beachside setting provides a peaceful escape from the bustle of urban life. The atmosphere at Blue Coconut Beach Bistro is relaxed and breezy, ideally in tune with the laid-back coastal lifestyle of Mombasa. The restaurant’s décor is simple yet elegant, with tropical-inspired furnishings, thatched roofs, and an open-air dining space that allows guests to enjoy the beach's natural beauty. The seating is a mix of casual tables and comfortable lounge chairs, ideal for anyone looking to kick back and take in the stunning ocean views. Popular starters include grilled prawns, coconut-crusted calamari, and tuna tartare, all seasoned with tropical spices and flavours synonymous with the region. For main courses, guests can enjoy an array of seafood dishes such as lobster thermidor, grilled snapper, octopus curry, and the restaurant’s signature coconut fish stew. The menu includes Swahili-style rice dishes like prawn biryani and seafood pilau, packed with fragrant spices and local ingredients. The restaurant also offers a variety of refreshing tropical drinks, including fresh coconut water, mango smoothies, and a selection of cocktails crafted with local ingredients. Popular choices include pina coladas, dawa cocktails, and rum punch, which perfectly complement the restaurant's coastal vibe.

Caviar Restaurant is centrally located in the bustling Westlands district, one of Nairobi’s most dynamic and cosmopolitan areas. The restaurant is near significant commercial and residential buildings, including popular shopping malls like Sarit Centre and Westgate Mall. Its prime location makes it easily accessible for locals and international visitors looking for a refined dining experience in the heart of Nairobi’s business and entertainment hub. The atmosphere at Caviar is elegant and refined, designed to offer a high-end dining experience. The restaurant’s décor features a mix of modern luxury and classic sophistication, with plush seating, sleek furniture, and ambient lighting that creates a warm and inviting environment. The interior is styled with rich textures and subtle accents that reflect the restaurant’s focus on exclusivity and attention to detail. Caviar Restaurant is renowned for its emphasis on premium seafood and gourmet international dishes, with a menu highlighting the finest ingredients from both land and sea. The restaurant prides itself on offering an indulgent dining experience, featuring high-quality caviar, lobster, oysters, and a variety of fresh seafood from around the world. Popular starters include oysters on the half-shell, lobster bisque, and truffle-infused arancini, offering a luxurious start to the meal. The main course menu features an array of seafood dishes such as grilled lobster tail, pan-seared scallops, and caviar-topped salmon. For those who prefer land-based options, the restaurant also offers dishes like wagyu beef, lamb rack, and slow-cooked duck, all prepared with a focus on elegance and flavour.

Cheka Café is in the upscale Lavington neighbourhood, known for its peaceful, leafy surroundings and close-knit residential vibe. The restaurant is in a quiet corner, providing a serene escape from the city’s hustle and bustle. It’s easily accessible from nearby areas like Kilimani, Kileleshwa, and Westlands, making it a convenient dining destination for locals and expatriates looking to enjoy Japanese cuisine in a relaxed setting. The atmosphere at Cheka Café is tranquil and minimalist, designed to reflect the simplicity and elegance of traditional Japanese aesthetics. The interior features clean lines, wooden furnishings, and subtle decorative elements like paper lanterns and bonsai plants, creating a calming environment where guests can enjoy their meals peacefully. Popular starters include edamame, tempura, and gyoza (Japanese dumplings), offering light and flavorful appetizers to begin the meal. The sushi bar is one of the highlights, serving an array of fresh sashimi, nigiri, and maki rolls, with options like salmon, tuna, eel, and vegetarian sushi. The presentation is elegant, with a focus on traditional techniques. Guests can enjoy dishes such as teriyaki chicken, grilled fish, beef donburi, and katsu curry for main courses. The menu also includes ramen and udon noodles, offering comforting, hearty options for those who love Japanese soups and broths. Vegetarians are well catered to, with vegetarian sushi rolls and tofu-based dishes available.

Chop House is situated in the fast-growing Upper Hill district, one of Nairobi's vital commercial hubs, known for its mix of corporate offices, international organizations, and high-end hotels. The restaurant is located within the Radisson Blu Hotel, making it a convenient dining option for business travellers, expatriates, and locals. Its prime location offers easy access from nearby business centres and residential areas, providing an ideal spot for business lunches, corporate dinners, or special celebrations. The Chophouse Restaurant presents an inventive culinary experience that weaves together a fusion of Kenyan, Asian and Mediterranean Haute Cuisine. Our new menu masterfully elevates beloved grilled meat dishes to an unmatched level on the Continent, with in-house ageing of meats up to 72 days. Each dish is designed with a poetic flair that pays homage to the elegance of Haute Cuisine, drawing from the techniques of esteemed chefs worldwide. We are delighted to offer this bold new dining experience in Nairobi. The starter's menu features options like beef carpaccio, baked camembert, and seafood platters, offering a sophisticated introduction to the meal. For mains, the star attraction is the restaurant’s selection of steaks, including cuts like fillet mignon, rib-eye, sirloin, and T-bone, all cooked to perfection and served with gourmet sauces and sides. Guests can also enjoy grilled lamb chops, pork ribs, and spatchcock chicken, all prepared with careful attention to flavour and presentation. Seafood lovers will appreciate options like grilled lobster, seared scallops, and grilled prawns, while vegetarians can enjoy grilled vegetable platters, mushroom risotto, and fresh salads. Decadent desserts complement the menu, including chocolate fondant, creme brulee, and cheesecake.

Soho Restaurant in Nairobi uses the finest organic ingredients and seasonally inspired produce to offer an exciting interpretation of classic dishes with a touch of progressive gastronomy. The daylight-flooded restaurant with its cutting-edge design, warm amber tones, private dining roundel and sublime terrace, is the perfect venue for an upscale business lunch, a get-together, of a romantic dinner for two. The result is an international and eclectic menu in an equally striking setting.

Oyster Bay is in Kilimani, one of Nairobi’s most lively and cosmopolitan neighbourhoods. The restaurant is conveniently located near crucial shopping centres like Yaya Centre and is easily accessible from the surrounding residential and commercial areas. Its central location makes it ideal for business lunches, romantic dinners, or casual get-togethers with friends, offering a serene escape from the city’s busy streets. The atmosphere at Oyster Bay is elegant yet relaxed, with a sophisticated coastal theme that reflects its seafood-centric menu. The interior features modern décor with nautical touches, soft blue tones, wooden accents, and comfortable seating, creating a warm and inviting ambience. Large windows allow natural light to flood the space during the day, while soft lighting in the evening adds to the intimate, upscale feel. Oyster Bay is celebrated for its focus on fresh seafood, offering a menu highlighting the best of the ocean with a fusion of international and local flavours. The restaurant prides itself on sourcing the freshest ingredients, ensuring every dish is flavorful and of the highest quality. Popular starters include oysters on the half shell, prawn tempura, and calamari, providing light and delicious options to begin the meal. For mains, the menu features a wide selection of seafood dishes, including grilled lobster, pan-seared salmon, seafood pasta, and the signature seafood platter, which offers a generous serving of prawns, crab, lobster, and fish.

Pallet Café is situated in the upscale Lavington neighbourhood, offering a peaceful escape from the city’s hustle and bustle. The café is conveniently located near shopping centres like Lavington Mall, making it easily accessible to locals and visitors. Its leafy surroundings and quiet atmosphere provide a perfect spot for relaxed dining, whether for breakfast, lunch, or a casual coffee break. The atmosphere at Pallet Café is warm, vibrant, and inclusive, with a rustic-chic design that combines natural elements like wood and greenery with a modern, laid-back aesthetic. The café features a spacious outdoor seating area in a lush garden setting, allowing guests to enjoy their meals in the fresh air and serene environment. The indoor seating is equally cosy, with tasteful décor and comfortable seating that creates a welcoming ambience. One of the standout features of Pallet Café is its dedication to inclusivity—many of the staff members are hearing-impaired, and the café promotes communication through sign language, making it a truly unique and meaningful dining experience. Pallet Café offers a diverse menu focusing on fresh, wholesome ingredients, emphasising international cuisine and healthy options. The café is known for its delicious breakfast and brunch offerings, which include popular dishes like avocado toast, eggs benedict, and pancakes served with fresh fruit and homemade toppings. For lunch and dinner, the menu features a variety of options, such as gourmet sandwiches, burgers, and wraps, alongside hearty dishes like grilled chicken, pasta, and salads. Vegetarian and vegan options are plentiful, with dishes like vegan Buddha bowls, quinoa salads, and grilled vegetable platters catering to health-conscious diners.

Amigo Seafood Restaurant, located in the picturesque village of Cap-Malheureux in Mauritius, offers a delightful culinary experience with its exquisite seafood dishes. Known for its fresh ingredients and authentic flavors, the restaurant provides a charming ambiance with a stunning view of the Indian Ocean. Whether you're enjoying a romantic dinner or a family gathering, Amigo Seafood Restaurant promises a memorable dining experience with its warm hospitality and delicious cuisine.

Bloom is a charming restaurant nestled in the heart of Grand Bay, Mauritius. Known for its exquisite culinary offerings, Bloom provides a delightful dining experience with its fusion of local and international cuisines. The restaurant boasts a serene ambiance, making it an ideal spot for both intimate dinners and larger gatherings. Guests can enjoy a diverse menu crafted with fresh, locally sourced ingredients, ensuring a flavorful journey with every bite. Bloom's commitment to quality and service makes it a standout choice for both locals and tourists alike.

Da Andrea E Maila is a charming restaurant located in the picturesque town of Trou-aux-Biches in Mauritius. Known for its warm and inviting atmosphere, the restaurant offers a delightful blend of traditional and contemporary cuisine, with a focus on fresh, local ingredients. Guests can enjoy a diverse menu that includes a variety of seafood, pasta, and meat dishes, all expertly prepared by skilled chefs. Whether you're looking for a romantic dinner or a casual meal with friends, Da Andrea E Maila provides a memorable dining experience in a beautiful setting.

Tamarind Mombasa is an iconic waterfront restaurant located in the heart of Mombasa's Old Town, offering a culinary experience that celebrates the rich flavours of coastal cuisine amidst the scenic beauty of the Indian Ocean. Situated along the picturesque waterfront of Mombasa's Old Town, Tamarind Mombasa welcomes guests with its elegant ambience and panoramic ocean views. Step into this sophisticated dining space, where traditional Swahili architecture meets contemporary luxury, creating a timeless and inviting atmosphere Prepare to tantalize your taste buds with the menu highlighting the best coastal Kenyan and international cuisine. From succulent seafood dishes to tender meats, flavorful curries, and innovative vegetarian options, each dish is prepared with the freshest locally sourced ingredients and culinary expertise. Indulge in the signature dishes, such as the famous Tamarind Fish Masala or the mouthwatering Prawns Peri Peri, expertly paired with a selection from an extensive wine list featuring local and international varietals.

Embark on a culinary voyage at Oysters & More at Village, Nairobi's top spot for seafood lovers. Located in the fashionable Village Market area, our restaurant delivers a sophisticated seafood experience, directly showcasing the freshest ingredients from the ocean’s depths to your table. Oysters & More offers a chic and modern setting that mirrors the elegance of the sea. The interior is adorned with nautical-themed decor, including sleek, marine-inspired furnishings and soft, ambient lighting that creates a warm and inviting atmosphere. The outdoor patio area is perfect for a breezy dining experience under the stars, making it ideal for romantic evenings and casual gatherings. The focus is on simplicity and excellence, allowing the seafood's natural flavours to shine through. The menu features a wide variety of oceanic treasures, from the finest oysters to sumptuous lobster dishes, all prepared with sophistication and a commitment to quality. Dive into the extensive selection of oysters sourced from the best waters around the globe, or enjoy the signature seafood platters that offer a taste of everything the ocean provides. The Grilled King Prawns and the classic Fish and Chips are guest favourites. The Seafood Risotto and Lobster Thermidor provide a luxurious dining experience for those looking for something truly unique.